Rok N Fondue Menu
Rok N Fondue in Redlands, CA, offers a unique dining experience with fondue and other delectable dishes. The restaurant provides a cozy atmosphere with two floors for seating and a spacious bar. The menu features a variety of starters, salads, and fondue options, including the sun-dried formaggio and zesty jalapeño cheddar. Customers rave about the delicious bananas foster chocolate fondue for dessert. The lavender vanilla martini is a must-try drink with a sophisticated taste. Despite a few minor issues with cleanliness and chunky texture in some dishes, overall, the food is great, the service is excellent, and the ambiance is relaxing. Rok N Fondue is a bit pricey but worth it for a special occasion or a fun night out. Don't miss out on this trendy spot for a memorable dining experience.
Sauces
Merlot Butter Sauce
Chimichurri Sauce
Koby Hambuger Silders
2 2 oz. koby beef burger, with cheese, grilled onion, arugula on a bun.
Mac & Cheese
Macaroni noodles, topped with homemade cheddar and fontina cheese sauce.
Loaded Fries
Craft beer battered fries loaded with bacon, cheese, and scallions.
Vegan Meatballs
Vegan meatballs served with homemade, flavorful marinara sauce.
Starters
Salads
Wedge Salad
Fresh iceberg lettuce, bleu cheese crumbles, chopped bacon, drizzled with our own bleu cheese vinaigrette.
Caesar Salad
Romaine lettuce, roasted pine nuts, and fresh seasoned croutons with house made dressing. Can add-on a protein of selection: chicken, steak, or shrimp for an additional charge.
Field Fresh Watermelon Salad
Fresh watermen, arugula, goat cheese, and candied walnuts with a pomegranate vinaigrette dressing.
Roasted Beet Salad
Roasted beet salad with arugula and house dressing.
State Street Salad
Mixed baby greens, tomatoes, baked pecans and rich bleu cheese topped with raspberry vinaigrette. Can add-on a protein of selection: chicken, steak, or shrimp for an additional charge.
Petite Filet Mignon
1/2 lb. petite filet mignon, the picture has loaded mashed potatoes that you can order below as a side.
Garlic Herb Chicken
1/2 lb. Chicken breast seasoned with garlic herb.
Cajun Chicken
1/2 lb. chicken breast seasoned with Cajun.
Entree
Desserts
Pre-Prepped Chocolate Fondue
Imported belgian chocolate fondue with five selections to choose from served with a dipper plate.
Chef's Cheesecake
Topped with seasonal berry mix. New York styled cheesecake slice served with milk chocolate and berries.
Loaded Mash Potatoes
Home made russet mash potatoes topped with cheddar cheese, bacon, and chives.
Garlic Mash Potatoes
Home made russet mash potatoes, drizzled with our famous garlic butter.
Sides
Soft Drinks
Soft Drink
Mocktail
20 oz. of a mocktail of your choice selected below.
